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Chaer Phoy is shaped like a small canteloupe. The skin is bright green, giving it the name which means "green skin". Chaer Phoy has creamy white flesh which is a bit dry, not too sweet but tasty.
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In Penang, Malaysia, the best place to get good durians is in the town of Balik Pulau, on the southwest corner of Penang Island. Balik Pulau is a 30 minute drive over the main range and has a lot of durian estates.
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2006
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- branded durians
- D11
- D604
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- Ang Sim (Red Heart)
- Khun Poh
- Hor Loh (Water Gourd Durian)
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- Xiao Hung (Little Red Durian)
- Yah Kang (Centipede Durian)
- Bak Eu (Pork Fat Durian)
- D17
- Coupling
- Ooi Kyau (Tumeric Durian)
- Chaer Phoy (Green Skin Durian)
- Ang Jin (Red Yoke Durian)
- Lin Fong Jiau
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