This durian takes the name of the late Mr Lau Khun Poh, who first budded it. Khun Poh has beautiful orangy flesh with a slightly bitter-sweet taste and a heavy aroma.
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In Penang, Malaysia, the best place to get good durians is in the town of Balik Pulau, on the southwest corner of Penang Island. Balik Pulau is a 30 minute drive over the main range and has a lot of durian estates.
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2006
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- branded durians
- D11
- D604
- D600
- D700
- Ang Sim (Red Heart)
- Khun Poh
- Hor Loh (Water Gourd Durian)
- Ang Heh (Red Prawn Durian)
- Xiao Hung (Little Red Durian)
- Yah Kang (Centipede Durian)
- Bak Eu (Pork Fat Durian)
- D17
- Coupling
- Ooi Kyau (Tumeric Durian)
- Chaer Phoy (Green Skin Durian)
- Ang Jin (Red Yoke Durian)
- Lin Fong Jiau
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July
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